Potatoes Cordon Bleu Recipe

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Ingredients:

Serving

2 cups heavy cream
2 cups half-and-half
3 tsp chopped fresh garlic
3 tsp salt
1/2 tsp black pepper
1 bay leaf
3 1/2 lbs russet potatoes, peeled and cut into 1/8 inch slices
1 1/2 cups sour cream
1 cup shedded parmesan cheese

Directions:

Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.1 Kcal (1826 kJ)
Calories from fat	208.08 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	78.58mg	26%
Sodium	966.87mg	40%
Potassium	1290.21mg	27%
Total Carbs	48.46g	16%
Sugars	2g	8%
Dietary Fiber	4.03g	16%
Protein	10.17g	20%
Vitamin C	17.5mg	29%
Iron	2mg	11%
Calcium	182.8mg	18%

Amount Per 100 g
Calories	129.99 Kcal (544 kJ)
Calories from fat	62.02 Kcal
		% Daily Value*
Total Fat	6.89g	36%
Cholesterol	23.42mg	26%
Sodium	288.19mg	40%
Potassium	384.57mg	27%
Total Carbs	14.44g	16%
Sugars	0.59g	8%
Dietary Fiber	1.2g	16%
Protein	3.03g	20%
Vitamin C	5.2mg	29%
Iron	0.6mg	11%
Calcium	54.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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