Potato and Artichoke Casserole Recipe

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Potato and Artichoke Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. In a saucepan combine the cream, milk, salt, pepper and nutmeg. Bring to a simmer
  3. Coat a 2- or 3-quart casserole with cooking spray.
  4. Arrange a third of the potato slices in the bottom of the dish
  5. Top with half the artichoke hearts
  6. Sprinkle with a third of the cheese.
  7. Arrange another layer of the potato slices.
  8. Top with all the remaining artichoke hearts and half the remaining cheese.
  9. Top with remaining potato slices. pour the cream mixture over the potatoes.
  10. Press down on the potatoes to make the ingredients compact.
  11. Bake for 1 hour to 1 hour 15 minutes, until potatoes are tender.
  12. In the first 30 minutes, press down on the potatoes every 10 minutes or so to submerge them in the liquid.
  13. In the last 15 to 20 minutes of baking time, sprinkle with the remaining cheese.
  14. Remove from the oven and allow to rest 15 to 20 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2986.77 Kcal (12505 kJ)
Calories from fat 1483.27 Kcal
% Daily Value*
Total Fat 164.81g 254%
Cholesterol 377.96mg 126%
Sodium 2281.86mg 95%
Potassium 6019.04mg 128%
Total Carbs 280.08g 93%
Sugars 57.98g 232%
Dietary Fiber 62.9g 252%
Protein 110.49g 221%
Vitamin C 90.3mg 151%
Vitamin A 9.1mg 302%
Iron 9.1mg 51%
Calcium 2801.3mg 280%
Amount Per 100 g
Calories 135.09 Kcal (566 kJ)
Calories from fat 67.09 Kcal
% Daily Value*
Total Fat 7.45g 254%
Cholesterol 17.09mg 126%
Sodium 103.21mg 95%
Potassium 272.24mg 128%
Total Carbs 12.67g 93%
Sugars 2.62g 232%
Dietary Fiber 2.85g 252%
Protein 5g 221%
Vitamin C 4.1mg 151%
Vitamin A 0.4mg 302%
Iron 0.4mg 51%
Calcium 126.7mg 280%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.7
    Points
  • 78
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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