Directions:
- Bring cream to a boil in a saucepan. Add the spinach and seasoning.
- Continue to cook until cream reduces to desired consistency. If cream dries up too fast, you can add more as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.74 Kcal (342 kJ) | ||
| Calories from fat | 76.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 309.72mg | 13% | |
| Potassium | 65.98mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.4 Kcal (914 kJ) | ||
| Calories from fat | 203.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 13% | |
|---|---|---|---|
| Cholesterol | 82.36mg | 10% | |
| Sodium | 827.59mg | 13% | |
| Potassium | 176.3mg | 1% | |
| Total Carbs | 3.32g | 0% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 1.14g | 2% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 88.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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