Potato Gratin Recipe

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Potato Gratin
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Ingredients:

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Butter 2 qt baking dish.
  3. Combine the eggs, salt/pepper and nutmeg.and cream.
  4. Add potatoes and onion~ toss.
  5. Pour into prepared dish and top with cheese.
  6. Cover with foil and bake 45 minutes.
  7. Remove foil add parsely and bake 20 more minutes.
  8. Let stand 10 minuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.24 Kcal (1111 kJ)
Calories from fat 151.19 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 97.61mg 33%
Sodium 419.5mg 17%
Potassium 392.03mg 8%
Total Carbs 21.24g 7%
Sugars 4.15g 17%
Dietary Fiber 3.14g 13%
Protein 8.33g 17%
Vitamin C 3.2mg 5%
Vitamin A 1mg 33%
Iron 1.3mg 7%
Calcium 201.7mg 20%
Amount Per 100 g
Calories 166.48 Kcal (697 kJ)
Calories from fat 94.89 Kcal
% Daily Value*
Total Fat 10.54g 26%
Cholesterol 61.27mg 33%
Sodium 263.3mg 17%
Potassium 246.06mg 8%
Total Carbs 13.33g 7%
Sugars 2.6g 17%
Dietary Fiber 1.97g 13%
Protein 5.23g 17%
Vitamin C 2mg 5%
Vitamin A 0.6mg 33%
Iron 0.8mg 7%
Calcium 126.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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