Gratin of Potatoes, Ham, Eggs & Onions (Julia Child) Recipe

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Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)
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Ingredients
14
Count
Nutrition
474
Calories
Total time
70
Minutes
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Ingredients:

  • 1/2 cup finely minced onion
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1/2 cup finely diced cooked ham
  • 4 eggs
  • 1/2 crushed garlic clove
  • 2 tbsp minced parsley or 2 tbsp chives or 2 tbsp chervil
  • 4 tbsp whipping cream or 4 tbsp light cream or 4 tbsp milk
  • 1 pinch pepper
  • 1/4 tsp salt
  • 3 medium potatoes (about 10 oz)
  • 2 tbsp butter
  • 1/2 tbsp butter , cut into pea-sized dots

Directions:

  1. Adjust oven rack to upper third of oven and preheat oven to 375 degrees F.
  2. Cook the onions in the oil and butter over low heat for about 5 minutes, til tender but not browned.
  3. Raise heat slightly, stir in ham, and cook a moment longer.
  4. Beat eggs in a mixing bowl with garlic, herbs, cheese, cream or milk, and seasonings.
  5. Add in the ham and onions; mix.
  6. Peel and coarsely grate potatoes. Squeeze the water out of the grated potatoes, a handful at a time.
  7. Stir potatoes into egg mixture. Check seasoning. (May be prepared in advance up to this point.).
  8. Heat the butter in the baking dish. When it foams, add potato and egg mixture. Place dots of butter on top.
  9. Bake 30-40 minutes, or until top is nicely browned. Serve directly from the baking dish or skillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.59 Kcal (1983 kJ)
Calories from fat 322.17 Kcal
% Daily Value*
Total Fat 35.8g 55%
Cholesterol 241.52mg 81%
Sodium 564.23mg 24%
Potassium 425.87mg 9%
Total Carbs 20.32g 7%
Sugars 3.88g 16%
Dietary Fiber 2.61g 10%
Protein 19.18g 38%
Vitamin C 5.9mg 10%
Vitamin A 0.9mg 29%
Iron 1.7mg 10%
Calcium 245mg 25%
Amount Per 100 g
Calories 208.4 Kcal (873 kJ)
Calories from fat 141.77 Kcal
% Daily Value*
Total Fat 15.75g 55%
Cholesterol 106.28mg 81%
Sodium 248.29mg 24%
Potassium 187.4mg 9%
Total Carbs 8.94g 7%
Sugars 1.71g 16%
Dietary Fiber 1.15g 10%
Protein 8.44g 38%
Vitamin C 2.6mg 10%
Vitamin A 0.4mg 29%
Iron 0.8mg 10%
Calcium 107.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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