Gratin Potatoes Dauphinois Recipe

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Gratin Potatoes Dauphinois
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  1. Shred the gruyere with the shredding disk of your food processor.
  2. Peel the potatoes.
  3. Slice the potatoes using the 2mm slicing disk of your food processor.
  4. Boil the sliced potatoes for 2 minutes to remove starch and crispness.
  5. Drain the potatoes and let cool so they can be handled.
  6. Preheat the oven to 300 degrees.
  7. Butter a 9X11 casserole dish.
  8. Arrange the potatoes in layers.
  9. Between each layer put a little of the gruyere cheese and salt and pepper.
  10. Repeat until the dish is almost full.
  11. Top with the remaining gruyere and all the cheddar cheese.
  12. Pour the heavy cream over the entire surface.
  13. Bake for 1.5 hours or until the top is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.8 Kcal (979 kJ)
Calories from fat 188.65 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 73.06mg 24%
Sodium 147.24mg 6%
Potassium 40.26mg 1%
Total Carbs 0.96g 0%
Protein 10.67g 21%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Calcium 349.7mg 35%
Amount Per 100 g
Calories 350 Kcal (1465 kJ)
Calories from fat 282.41 Kcal
% Daily Value*
Total Fat 31.38g 32%
Cholesterol 109.36mg 24%
Sodium 220.41mg 6%
Potassium 60.28mg 1%
Total Carbs 1.43g 0%
Protein 15.98g 21%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Calcium 523.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 6

Good Points

  • saturated fat free,
  • sugar free

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