Picnic Potatoes Recipe

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Picnic Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain.
  2. Transfer to a large bowl; mash (do not add milk, butter or seasoning). Stir in salad dressing. Add the cheese, salt, pepper and half of the bacon.
  3. Spread into a greased 13-in. x 9-in. baking dish. Sprinkle with chives and remaining bacon. Bake, uncovered, at 350° for 20 minutes or until heated through. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.75 Kcal (1954 kJ)
Calories from fat 387.97 Kcal
% Daily Value*
Total Fat 43.11g 66%
Cholesterol 61.64mg 21%
Sodium 1617.34mg 67%
Potassium 219.12mg 5%
Total Carbs 7.82g 3%
Sugars 1.2g 5%
Dietary Fiber 0.81g 3%
Protein 13.28g 27%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 409.3 Kcal (1714 kJ)
Calories from fat 340.22 Kcal
% Daily Value*
Total Fat 37.8g 66%
Cholesterol 54.05mg 21%
Sodium 1418.25mg 67%
Potassium 192.15mg 5%
Total Carbs 6.86g 3%
Sugars 1.05g 5%
Dietary Fiber 0.71g 3%
Protein 11.64g 27%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 3%
Iron 1.3mg 8%
Calcium 48.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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