Potato Pave Recipe

Posted by
Rate It!
Potato Pave
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thinnly slice potatoes with a mandolin.
  2. Place in bowl and pour heavy cream over potatoes.
  3. Preheat oven to 375.
  4. Line a baking pan with foil.
  5. Layer potatoes. Salt & peper and grate parmesan cheese over each layer.
  6. Pour remaining cream over potatoes.
  7. Top with a buttersheet of aluminum foil and bricks.
  8. Bake for one hour.
  9. Cool & trim edges, cut to serving size.
  10. Heat a saute pan with oil and saute each pave until golden brown turning once.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207 Kcal (867 kJ)
Calories from fat 199.8 Kcal
% Daily Value*
Total Fat 22.2g 34%
Cholesterol 82.2mg 27%
Sodium 22.8mg 1%
Potassium 45mg 1%
Total Carbs 1.8g 1%
Protein 1.2g 2%
Vitamin C 0.6mg 1%
Calcium 39mg 4%
Amount Per 100 g
Calories 345 Kcal (1444 kJ)
Calories from fat 333 Kcal
% Daily Value*
Total Fat 37g 34%
Cholesterol 137mg 27%
Sodium 38mg 1%
Potassium 75mg 1%
Total Carbs 3g 1%
Protein 2g 2%
Vitamin C 1mg 1%
Calcium 65mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top