Cheddar Taters Recipe

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Cheddar Taters
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Ingredients
8
Count
Nutrition
190
Calories
Total time
46
Minutes
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Ingredients:

  • 3 large potatoes, cut in 1/2 inch strips
  • 3/4 cup milk
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tbsp parsley
  • 1/2 tsp paprika

Directions:

  1. Place potato strips in greased 13x9 baking pan.
  2. Pour the milk over potatoes.
  3. Dot with butter.
  4. Sprinkle with salt and pepper.
  5. Cover and bake at 400° for 30 minutes, until tender.
  6. Sprinkle with cheese, parsley and paprika.
  7. Bake, uncovered for 6 more minutes, until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.89 Kcal (795 kJ)
Calories from fat 138.78 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 45.85mg 15%
Sodium 497.22mg 21%
Potassium 130.21mg 3%
Total Carbs 4.13g 1%
Sugars 2.61g 10%
Dietary Fiber 0.26g 1%
Protein 8.69g 17%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 263.9mg 26%
Amount Per 100 g
Calories 219.04 Kcal (917 kJ)
Calories from fat 160.08 Kcal
% Daily Value*
Total Fat 17.79g 24%
Cholesterol 52.88mg 15%
Sodium 573.54mg 21%
Potassium 150.19mg 3%
Total Carbs 4.76g 1%
Sugars 3.02g 10%
Dietary Fiber 0.3g 1%
Protein 10.03g 17%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 304.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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