Directions:
- Preheat oven to 200 degree C.
- Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
- Mix to coat.
- Place wedges on baking paper lined baking tray.
- Bake for 1 hour tossing about 4 times.
- Remove when wedges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.72 Kcal (2557 kJ) | ||
| Calories from fat | 527.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 385.5mg | 16% | |
| Potassium | 164.7mg | 4% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 526.7 Kcal (2205 kJ) | ||
| Calories from fat | 455.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.58g | 90% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 332.46mg | 16% | |
| Potassium | 142.04mg | 4% | |
| Total Carbs | 18.63g | 7% | |
| Sugars | 4.66g | 22% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 1.03g | 2% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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