Oven Roasted Caraway Potatoes Recipe

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Oven Roasted Caraway Potatoes
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Ingredients:

Directions:

  1. Coat potatoes and shallots with warmed bacon grease in a bowl.
  2. Put potatoes on a baking sheet.
  3. Season with salt, pepper, caraway, and paprika.
  4. Stir around to coat.
  5. Bake uncovered for 30 minutes, stirring every so often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.28 Kcal (650 kJ)
Calories from fat 123.29 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 12.25mg 4%
Sodium 76.53mg 3%
Potassium 165.04mg 4%
Total Carbs 7.85g 3%
Sugars 2.33g 9%
Dietary Fiber 2.02g 8%
Protein 1.47g 3%
Vitamin C 3.1mg 5%
Iron 0.8mg 5%
Calcium 25mg 2%
Amount Per 100 g
Calories 321.17 Kcal (1345 kJ)
Calories from fat 255.01 Kcal
% Daily Value*
Total Fat 28.33g 21%
Cholesterol 25.34mg 4%
Sodium 158.28mg 3%
Potassium 341.36mg 4%
Total Carbs 16.24g 3%
Sugars 4.82g 9%
Dietary Fiber 4.18g 8%
Protein 3.05g 3%
Vitamin C 6.3mg 5%
Iron 1.7mg 5%
Calcium 51.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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