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Grated Potato and Blue Cheese Casserole Recipe

Grated Potato and Blue Cheese Casserole Recipe

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Ingredients:

Serving

2 tsp butter
1 1/2 cups finely chopped red onions
8 oz neufchatel cheese, softened
1/3 cup finely crumbled blue cheese
1/4 cup heavy cream
1 tbsp minced fresh thyme
1/2 tsp salt
4 medium baking potatoes

Directions:

Preheat oven to 350°F.
Butter a 11 x 7 baking dish.
Melt butter in skillet over medium heat.
Add onions.
Cook and stir about 5 minutes till onions are softened and translucent.
Remove from heat and set aside to cool.
Beat Neufchatel cheese in a large bowl until fluffy.
Add blue cheese and beat till blended.
Beat in cream, thyme and salt until mixture is fairly smooth.
Add cooled onions and beat till blended.
Peel potato and grate with large hole grater. Do this one at a time to prevent potato from turning brown.
Fold into cheese mixture.
Repeat with each potato.
Pour into prepared baking dish, cover and bake 45 minutes.
Uncover and bake 15 - 20 minutes more until crisp around edges.
Turn oven to broil. Broil casserole 6 inches from heat for 3 -5 minutes until top is golden.
Let stan 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.8 Kcal (698 kJ)
Calories from fat	125.84 Kcal
		% Daily Value*
Total Fat	13.98g	22%
Cholesterol	43.78mg	15%
Sodium	427.33mg	18%
Potassium	141.47mg	3%
Total Carbs	5.51g	2%
Sugars	2.81g	11%
Dietary Fiber	0.86g	3%
Protein	5.5g	11%
Vitamin C	3.5mg	6%
Iron	0.1mg	0%
Calcium	98mg	10%

Amount Per 100 g
Calories	179.94 Kcal (753 kJ)
Calories from fat	135.75 Kcal
		% Daily Value*
Total Fat	15.08g	22%
Cholesterol	47.23mg	15%
Sodium	460.97mg	18%
Potassium	152.61mg	3%
Total Carbs	5.94g	2%
Sugars	3.03g	11%
Dietary Fiber	0.92g	3%
Protein	5.93g	11%
Vitamin C	3.8mg	6%
Iron	0.1mg	0%
Calcium	105.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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