Potatoes and Caramelized Onion Casserole Recipe

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Potatoes and Caramelized Onion Casserole

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Ingredients:

Serving

3 tbsp butter (can use more )
2 tbsp olive oil
1 tbsp minced fresh garlic (or to taste)
6 medium onions (about 6 cups, thinly sliced )
1/4 cup dry sherry
2 tsp finely chopped tarragon (can use more )
seasoning salt
pepper
6 large yukon gold potatoes (peeled and thinly sliced
2 -3 cups chicken broth

Directions:

Set oven to 350 degrees.
Butter an 8-cup baking dish (or larger).
In a large skillet melt the butter with oil over medium heat add in sliced onions; saute stirring often until a rich golden brown (about 18-20 minutes).
Add in the garlic the last 5 minutes of cooking.
Add in the sherry and tarragon; cook until the liquid is absorbed season with salt and pepper, remove from heat and set aside.
Arrange a layer of sliced potatoes in the bottom of the baking dish, season with salt and pepper.
Top with 1/3 of the caramalized onion mixture.
Arrange another layer of potatoes over the onions, season with salt and pepper.
Repeat the layers until all of the potatoes and onions are used up (finishing the top with potatoes).
Bring the chicken stock to a simmer and pour slowly over the potatoes.
Cover the mixture directly but lightly with parchment paper, then cover the dish with foil.
Bake for about 40 minutes.
Uncover the dish and bake about 20 minutes more or until the potatoes are tender.
Cool for 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.94 Kcal (665 kJ)
Calories from fat	94.01 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	15.27mg	5%
Sodium	364.12mg	15%
Potassium	259.6mg	6%
Total Carbs	10.91g	4%
Sugars	4.61g	18%
Dietary Fiber	2.34g	9%
Protein	1.35g	3%
Vitamin C	15.4mg	26%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	67.31 Kcal (282 kJ)
Calories from fat	39.81 Kcal
		% Daily Value*
Total Fat	4.42g	16%
Cholesterol	6.46mg	5%
Sodium	154.19mg	15%
Potassium	109.93mg	6%
Total Carbs	4.62g	4%
Sugars	1.95g	18%
Dietary Fiber	0.99g	9%
Protein	0.57g	3%
Vitamin C	6.5mg	26%
Calcium	16.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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