Crown Pork Roast with Apple-Cranberry Stuffing Recipe

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Crown Pork Roast with Apple-Cranberry Stuffing
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  1. Combine the salt, pepper and sage. Place roast, rib ends up, in a large shallow roasting pan; sprinkle with salt mixture. Cover rib ends with foil. Bake, uncovered, at 350° for 1-1/2 hours.
  2. For stuffing, melt butter in a large skillet. Add onion and celery; saute until tender. Transfer to a large bowl; stir in the apples, cranberries, thyme, salt and pepper. Add bread crumbs and toss to coat. Stir in broth.
  3. Carefully spoon stuffing into the center of roast. Bake 45-60 minutes longer or until a meat thermometer reads 145°. Transfer to a warm serving platter. Remove foil. Let roast stand for 15 minutes. Cut between ribs to serve. Yield: 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 995.05 Kcal (4166 kJ)
Calories from fat 468.11 Kcal
% Daily Value*
Total Fat 52.01g 80%
Cholesterol 198.18mg 66%
Sodium 1196.83mg 50%
Potassium 70.16mg 1%
Total Carbs 63.36g 21%
Sugars 8.22g 33%
Dietary Fiber 8.04g 32%
Protein 65.43g 131%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 3%
Iron 7.6mg 42%
Calcium 239.8mg 24%
Amount Per 100 g
Calories 234.86 Kcal (983 kJ)
Calories from fat 110.49 Kcal
% Daily Value*
Total Fat 12.28g 80%
Cholesterol 46.78mg 66%
Sodium 282.49mg 50%
Potassium 16.56mg 1%
Total Carbs 14.95g 21%
Sugars 1.94g 33%
Dietary Fiber 1.9g 32%
Protein 15.44g 131%
Vitamin C 0.7mg 5%
Iron 1.8mg 42%
Calcium 56.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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