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Steak Salad With Bacon, Crispy Potatoes, and Blue Cheese Dressing Recipe

Steak Salad With Bacon, Crispy Potatoes, and Blue Cheese Dressing Recipe

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Steak Salad With Bacon, Crispy Potatoes, and Blue Cheese Dressing

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Ingredients:

Serving

4 oz sliced bacon , cut into 1/2-inch pieces
8 oz yukon gold or fingerling potatoes , cut into 1/2-inch pieces
kosher salt and black pepper
2 tsp canola oil
1 1/2 lb sirloin steak (1 inch thick )
3 oz blue cheese (such as stilton or roquefort), crumbled (3/4 cup)
1/4 cup sour cream
1/4 cup buttermilk
1 tsp red wine vinegar
1 scallion, chopped
1 head romaine lettuce , torn into bite-size pieces (about 8 cups)

Directions:

In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 5 to 7 minutes. Using a slotted spoon, transfer to a paper towel-lined plate.
Add the potatoes to the bacon drippings, season with 1/4 teaspoon each salt and pepper, and increase heat to medium-high. Cook, tossing occasionally, until browned and tender, 12 to 15 minutes. Transfer to the paper towel-lined plate.
Meanwhile, heat the oil in a second large skillet over medium-high heat. Season the steak with 1/4 teaspoon each salt and pepper and cook 5 to 7 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
In a small bowl, mix together the blue cheese, sour cream, buttermilk, vinegar, scallion, and 1/4 teaspoon each salt and pepper. Divide the lettuce among plates, top with the steak, bacon, and potatoes, and drizzle with the dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.35 Kcal (2576 kJ)
Calories from fat	316.06 Kcal
		% Daily Value*
Total Fat	35.12g	54%
Cholesterol	157.01mg	52%
Sodium	986.45mg	41%
Potassium	1346.95mg	29%
Total Carbs	15.77g	5%
Sugars	2.84g	11%
Dietary Fiber	2.56g	10%
Protein	60.65g	121%
Vitamin C	14.8mg	25%
Iron	52mg	289%
Calcium	208.3mg	21%

Amount Per 100 g
Calories	151.08 Kcal (633 kJ)
Calories from fat	77.6 Kcal
		% Daily Value*
Total Fat	8.62g	54%
Cholesterol	38.55mg	52%
Sodium	242.19mg	41%
Potassium	330.69mg	29%
Total Carbs	3.87g	5%
Sugars	0.7g	11%
Dietary Fiber	0.63g	10%
Protein	14.89g	121%
Vitamin C	3.6mg	25%
Iron	12.8mg	289%
Calcium	51.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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