Granny's Lasagna Recipe

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Granny's Lasagna
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Ingredients:

Directions:

  1. Grease a 9x 13 pyrex dish.
  2. Preheat oven to 325
  3. Make the white sauce first -
  4. Melt the butter in a heavy saucepan, add the flour and heat over med heat for 2 mins stirring constantly.Slowly add the milk, stirring constantly until thickened ( it may take more or less milk than 3 cups, just add slowly ).
  5. Make the meat sauce -
  6. Heat the olive oil in a skillet, add the onions and garlic and cook over med heat until softened.
  7. Add the ground beef and cook until browned.
  8. Add the spaghetti sauce.
  9. Assemble the lasagna -
  10. Pour a thin layer of meat sauce in the bottom of the pyrex dish, follow with one layer of noodles , then repeat a layer of meat sauce and noodles.
  11. Pour the white sauce over the top layer of noodles.
  12. Sprinkle parmesan cheese on top.
  13. Butter a piece of foil and cover the lasagna dish.
  14. Bake in the oven for one hour until bubbly and the noodles are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.11 Kcal (1353 kJ)
Calories from fat 157.55 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 93.64mg 31%
Sodium 329.48mg 14%
Potassium 611.2mg 13%
Total Carbs 11.07g 4%
Sugars 5.38g 22%
Dietary Fiber 0.76g 3%
Protein 31.11g 62%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 2.6mg 15%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 123.58 Kcal (517 kJ)
Calories from fat 60.26 Kcal
% Daily Value*
Total Fat 6.7g 27%
Cholesterol 35.81mg 31%
Sodium 126.02mg 14%
Potassium 233.78mg 13%
Total Carbs 4.24g 4%
Sugars 2.06g 22%
Dietary Fiber 0.29g 3%
Protein 11.9g 62%
Vitamin C 0.5mg 2%
Iron 1mg 15%
Calcium 86.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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