Granny's Cornbread Recipe

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Granny's Cornbread
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Ingredients:

Directions:

  1. Mix meal, salt and baking powder together. Add boiling water, stir well with a spoon, it will be very stiff (the boiling water will start the cooking process before you fry it). Add egg and milk stir until well mixed. Mix will be very sticky, so wet hands and shape into submarine shaped ovals and drop into hot oil (you must keep hands wet or batter will stick to hands). Brown on all sides and remove. Place on paper towels to drain off excess oil. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.77 Kcal (267 kJ)
Calories from fat 18.69 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 30.73mg 10%
Sodium 272.49mg 11%
Potassium 118.97mg 3%
Total Carbs 7.08g 2%
Sugars 0.37g 1%
Dietary Fiber 0.54g 2%
Protein 4.69g 9%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 176.49 Kcal (739 kJ)
Calories from fat 51.72 Kcal
% Daily Value*
Total Fat 5.75g 3%
Cholesterol 85.05mg 10%
Sodium 754.17mg 11%
Potassium 329.26mg 3%
Total Carbs 19.6g 2%
Sugars 1.03g 1%
Dietary Fiber 1.49g 2%
Protein 12.97g 9%
Vitamin C 0.4mg 0%
Iron 1.4mg 3%
Calcium 89.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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