Directions:
- Sift flour,baking powder, salt and sugar in a large bowl.
- Mix in milk, egg, melted butter and vanilla until smooth.
- Heat lightly oiled griddle over medium high heat.
- Pour about 1/4 cup for each pancake.
- Brown on both sides.
- (I brush melted butter on each pancake as I add them to the stacks.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.88 Kcal (1285 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 22% | |
| Sodium | 641.15mg | 27% | |
| Potassium | 590.9mg | 13% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 8.98g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 290.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 182.48 Kcal (764 kJ) | ||
| Calories from fat | 54.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 16% | |
|---|---|---|---|
| Cholesterol | 39.04mg | 22% | |
| Sodium | 381.24mg | 27% | |
| Potassium | 351.36mg | 13% | |
| Total Carbs | 26.26g | 15% | |
| Sugars | 3.94g | 26% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 5.34g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 172.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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