Directions:
- Mix flour and buttermilk together until mixture is stiff but not dry.
- It will be sticky On floured surface turn dough out.
- Add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
- Pat dough out to about 1/2 in thick and cut with cutter.
- In a cookie pan melt about 1/4 c butter flavored crisco (or reg. Crisco) in a 425 degree oven When melted remove from oven, tilt to cover pan.
- Then, tilt pan so extra oil runs to one end.
- Take each bisquit and dredge in the oil so that both sides of bisquits are coated.
- Place bisquits close together in pan (touching).
- Now bake at 425 degrees F until the tops are brown.
- THESE ARE ABSOLUTELY,NO DOUBT ABOUT IT THE BEST, MOST DELICIOUS, MOIST, BISQUITS YOU HAVE EVER TASTED.
- Hope you love these as much as we do.
- Let me know how you like these.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.73 Kcal (1703 kJ) | ||
| Calories from fat | 25.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 2% | |
| Sodium | 1307.02mg | 54% | |
| Potassium | 211.85mg | 5% | |
| Total Carbs | 80.15g | 27% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 12.25g | 25% | |
| Iron | 5.2mg | 29% | |
| Calcium | 422.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 245.88 Kcal (1029 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 4% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 2% | |
| Sodium | 790.14mg | 54% | |
| Potassium | 128.07mg | 5% | |
| Total Carbs | 48.45g | 27% | |
| Sugars | 1.85g | 12% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 7.41g | 25% | |
| Iron | 3.1mg | 29% | |
| Calcium | 255.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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