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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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A simple lasagna loved by the Grandchildren Ingredients:
2 tablespoons olive oil |
1 onion, finely chopped |
2 garlic cloves, crushed |
2 lbs ground chuck |
1 (24 ounce) jar pasta sauce |
1/2 box barilla no cook lasagna noodle |
6 tablespoons parmesan cheese |
white sauce |
4 tablespoons butter |
3 tablespoons flour |
3 cups milk |
Directions:
1. grease a 9x 13 pyrex dish.
2. preheat oven to 325
3. Make the white sauce first -
4. Melt the butter in a heavy saucepan, add the flour and heat over med heat for 2 mins stirring constantly.Slowly add the milk, stirring constantly until thickened ( it may take more or less milk than 3 cups, just add slowly ).
5. Make the meat sauce -
6. Heat the olive oil in a skillet, add the onions and garlic and cook over med heat until softened.
7. Add the ground beef and cook until browned.
8. Add the spaghetti sauce.
9. Assemble the lasagna -
10. Pour a thin layer of meat sauce in the bottom of the pyrex dish, follow with one layer of noodles , then repeat a layer of meat sauce and noodles.
11. Pour the white sauce over the top layer of noodles.
12. Sprinkle parmesan cheese on top.
13. Butter a piece of foil and cover the lasagna dish.
14. Bake in the oven for one hour until bubbly and the noodles are soft.
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