Gluten-Free Vegan Brandy Cream Recipe

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Gluten-Free Vegan Brandy Cream
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Ingredients
6
Count
Nutrition
437
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Throw everything into the blender and puree until thick and creamy.
  2. Adjust quantities of brandy and sweetener to taste.
  3. Chill in the fridge and allow the cream to thicken slightly.
  4. **Please note - you will need a high-speed blender such as a Vitamix in order to achieve a really creamy consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.07 Kcal (1830 kJ)
Calories from fat 162.48 Kcal
% Daily Value*
Total Fat 18.05g 28%
Sodium 4.97mg 0%
Potassium 260.86mg 6%
Total Carbs 64.26g 21%
Sugars 50.79g 203%
Dietary Fiber 2.23g 9%
Protein 8.49g 17%
Vitamin C 0.4mg 1%
Iron 3.1mg 17%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 444.79 Kcal (1862 kJ)
Calories from fat 165.35 Kcal
% Daily Value*
Total Fat 18.37g 28%
Sodium 5.06mg 0%
Potassium 265.47mg 6%
Total Carbs 65.4g 21%
Sugars 51.69g 203%
Dietary Fiber 2.27g 9%
Protein 8.64g 17%
Vitamin C 0.4mg 1%
Iron 3.2mg 17%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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