Vegan Vanilla Ice Cream Recipe

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Vegan Vanilla Ice Cream
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Ingredients:

  • 1 cup cashews
  • 2 cups water
  • 1/4 cup agave nectar

Directions:

  1. In a blender, combine all ingredients and blend on high speed.
  2. Pour mixture into an ice cream maker and process according to instructions.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.49 Kcal (1945 kJ)
Calories from fat 156.3 Kcal
% Daily Value*
Total Fat 17.37g 27%
Sodium 6.83mg 0%
Potassium 263.47mg 6%
Total Carbs 76.12g 25%
Sugars 66.64g 267%
Dietary Fiber 1.18g 5%
Protein 7.1g 14%
Vitamin C 0.4mg 1%
Iron 2.8mg 15%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 331.21 Kcal (1387 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 27%
Sodium 4.87mg 0%
Potassium 187.87mg 6%
Total Carbs 54.28g 25%
Sugars 47.52g 267%
Dietary Fiber 0.84g 5%
Protein 5.06g 14%
Vitamin C 0.3mg 1%
Iron 2mg 15%
Calcium 16.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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