Gluten Free Vegan Banana Bread Recipe

Posted by
Rate It!
Gluten Free Vegan Banana Bread
Add your photo!



  1. Combine rice flour, millet flour, sugar, flax seed, cinnamon, baking powder, guar gum, and salt in a large mixing bowl.
  2. Stir in bananas and water or milk. Stir well with a spoon, or beat with a mixer for a minute or so.
  3. Pour into a greased 8 x 8 square pan or a loaf pan, and bake at 350F for 45-60 minutes, or until the center is set.
  4. Allow to cool in pan.
  5. Cut into squares (like cornbread) if made in the square pan, or slice into slices, when cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.82 Kcal (2917 kJ)
Calories from fat 185.32 Kcal
% Daily Value*
Total Fat 20.59g 32%
Sodium 309.82mg 13%
Potassium 1172.38mg 25%
Total Carbs 116.74g 39%
Sugars 22.26g 89%
Dietary Fiber 13.13g 53%
Protein 17.02g 34%
Vitamin C 8.5mg 14%
Iron 4mg 22%
Calcium 243.5mg 24%
Amount Per 100 g
Calories 211.33 Kcal (885 kJ)
Calories from fat 56.2 Kcal
% Daily Value*
Total Fat 6.24g 32%
Sodium 93.96mg 13%
Potassium 355.55mg 25%
Total Carbs 35.4g 39%
Sugars 6.75g 89%
Dietary Fiber 3.98g 53%
Protein 5.16g 34%
Vitamin C 2.6mg 14%
Iron 1.2mg 22%
Calcium 73.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.9
  • 18

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top