Vegan Sour Cream Recipe

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Vegan Sour Cream
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Ingredients:

Directions:

  1. Place all ingredients in a blender.
  2. Process five minutes, until very creamy and smooth.
  3. Refrigerate for at least an hour to thicken.
  4. Use within 5-6 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.13 Kcal (105 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 294.46mg 12%
Potassium 3.99mg 0%
Total Carbs 0.68g 0%
Sugars 0.52g 2%
Protein 0.38g 1%
Vitamin C 1.5mg 2%
Calcium 19mg 2%
Amount Per 100 g
Calories 183.45 Kcal (768 kJ)
Calories from fat 156.38 Kcal
% Daily Value*
Total Fat 17.38g 4%
Sodium 2149.3mg 12%
Potassium 29.14mg 0%
Total Carbs 4.99g 0%
Sugars 3.81g 2%
Protein 2.76g 1%
Vitamin C 10.8mg 2%
Iron 0.3mg 0%
Calcium 138.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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