Gluten Free Vegan Gingerbread Cookies Recipe

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Gluten Free Vegan Gingerbread Cookies
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Ingredients
16
Count
Nutrition
510
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup sorghum flour
  • 1/2 cup arrowroot
  • 1/4 cup potato starch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 pinch black pepper
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp guar gum
  • 1/2 cup molasses
  • extra rice flour for dusting when rolling and cutting out cookie

Directions:

  1. Preheat oven to 350°F Line baking sheets with parchment paper or lightly grease.
  2. Mix the dry ingredients together and set aside.
  3. Cream molasses, sugar and margarine.
  4. Slowly add dry ingredients and beat just until a stiff dough forms.
  5. Place dough between 2 sheets of plastic wrap lightly dusted with rice flour. Roll out to 1/8” thickness and cut out shapes.
  6. Bake, one sheet at a time, for 10 minutes in preheated oven, or until cookies are firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.37 Kcal (2137 kJ)
Calories from fat 117.83 Kcal
% Daily Value*
Total Fat 13.09g 20%
Sodium 577.8mg 24%
Potassium 805.24mg 17%
Total Carbs 96.59g 32%
Sugars 44.2g 177%
Dietary Fiber 3.08g 12%
Protein 4.59g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 339.94 Kcal (1423 kJ)
Calories from fat 78.48 Kcal
% Daily Value*
Total Fat 8.72g 20%
Sodium 384.85mg 24%
Potassium 536.34mg 17%
Total Carbs 64.33g 32%
Sugars 29.44g 177%
Dietary Fiber 2.05g 12%
Protein 3.06g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.6mg 22%
Calcium 66.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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