Gluten Free Asian Salad Dressing Recipe

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Gluten Free Asian Salad Dressing
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Ingredients:

  • 1/4 cup olive oil
  • 2 tbsp sesame oil
  • 1 tbsp umeboshi vinegar
  • 1 tbsp agave nectar

Directions:

  1. In a medium mason jar, combine all ingredients.
  2. Shake well until combined.
  3. Serve over favorite greens from your garden.
  4. Store in mason jar for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.43 Kcal (1538 kJ)
Calories from fat 249.46 Kcal
% Daily Value*
Total Fat 27.72g 43%
Sodium 0.05mg 0%
Potassium 10.33mg 0%
Total Carbs 32.54g 11%
Sugars 32.43g 130%
Protein 0.05g 0%
Vitamin C 2.6mg 4%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 860.67 Kcal (3603 kJ)
Calories from fat 584.34 Kcal
% Daily Value*
Total Fat 64.93g 43%
Sodium 0.12mg 0%
Potassium 24.21mg 0%
Total Carbs 76.22g 11%
Sugars 75.98g 130%
Protein 0.12g 0%
Vitamin C 6.1mg 4%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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