Gluten-Free Honey Peach Pie Recipe

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Gluten-Free Honey Peach Pie
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  1. Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
  2. Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
  3. Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
  4. Remove from heat and add lemon juice.
  5. Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
  6. Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.33 Kcal (533 kJ)
Calories from fat 30.07 Kcal
% Daily Value*
Total Fat 3.34g 5%
Sodium 72.74mg 3%
Potassium 73.84mg 2%
Total Carbs 24.51g 8%
Sugars 18.16g 73%
Dietary Fiber 1.3g 5%
Protein 1.12g 2%
Vitamin C 44.9mg 75%
Iron 0.3mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 183.57 Kcal (769 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 5%
Sodium 104.86mg 3%
Potassium 106.46mg 2%
Total Carbs 35.33g 8%
Sugars 26.18g 73%
Dietary Fiber 1.87g 5%
Protein 1.62g 2%
Vitamin C 64.8mg 75%
Iron 0.5mg 2%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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