Gluten-Free Honey Peach Pie |
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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 36 |
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Sweetened with wild honey and made with local tree-ripened peaches, this is will be our favorite peach pie from now on. The prep time shown below is dependent upon whether or not you use ready-made crusts, and whether you peel peaches with a boiling water/ice water bath or just peel them raw. Ingredients:
2 pie crusts (may use gluten-free. may use ready-made or make your own.) |
6 medium peaches, peeled and sliced |
1/4 cup cornstarch |
1/2 teaspoon cinnamon |
1/2 teaspoon baking soda |
1 cup honey |
2 tablespoons lemon juice |
Directions:
1. Prepare crusts, place bottom crust in an oiled pie plate, cut vents in top crust and set aside.
2. Using a large skillet, toss peaches, cornstarch, cinnamon and baking soda. When cornstarch is dissolved, add honey and stir to mix.
3. Bring to a boil, reduce heat, and simmer for 4-5 minutes or until thickened.
4. Remove from heat and add lemon juice.
5. Pour into bottom crust. Add vented top crust. Crimp and seal crusts. Place on a baking sheet. Cover lightly with foil.
6. Bake for 20 minutes, remove foil, and continue baking for 20-25 minutes longer until crust is slightly browned.
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