Almond Peach Sundae Recipe

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Almond Peach Sundae
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Ingredients:

Directions:

  1. Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2-3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.78 Kcal (301 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 7%
Sodium 2.38mg 0%
Potassium 70.88mg 2%
Total Carbs 5.58g 2%
Sugars 2.06g 8%
Dietary Fiber 1.27g 5%
Protein 2g 4%
Vitamin C 6.7mg 11%
Iron 0.3mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 356.87 Kcal (1494 kJ)
Calories from fat 217.27 Kcal
% Daily Value*
Total Fat 24.14g 7%
Sodium 11.84mg 0%
Potassium 352.38mg 2%
Total Carbs 27.72g 2%
Sugars 10.23g 8%
Dietary Fiber 6.31g 5%
Protein 9.92g 4%
Vitamin C 33.2mg 11%
Iron 1.5mg 2%
Calcium 125mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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