Honey Peach Pie Recipe

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Honey Peach Pie
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Ingredients:

Directions:

  1. Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
  4. Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3110.73 Kcal (13024 kJ)
Calories from fat 1084.16 Kcal
% Daily Value*
Total Fat 120.46g 185%
Sodium 1876.52mg 78%
Potassium 2013.33mg 43%
Total Carbs 471.25g 157%
Sugars 273.95g 1096%
Dietary Fiber 31.49g 126%
Protein 33.95g 68%
Vitamin C 64mg 107%
Iron 12mg 67%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 198.11 Kcal (829 kJ)
Calories from fat 69.05 Kcal
% Daily Value*
Total Fat 7.67g 185%
Sodium 119.51mg 78%
Potassium 128.22mg 43%
Total Carbs 30.01g 157%
Sugars 17.45g 1096%
Dietary Fiber 2.01g 126%
Protein 2.16g 68%
Vitamin C 4.1mg 107%
Iron 0.8mg 67%
Calcium 7.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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