Apples With Cinnamon -cider Dip Recipe

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Ingredients:

Serving

2 tbsp cornstarch
1 tbsp brown sugar
1 1/4 cups apple cider
3 tbsp honey
2 tsp lemon juice
1/2 tsp ground cinnamon
1/8 tsp salt ( optional)
dash of ground cloves
dash of allspice
1 tbsp butter or margarine
4 apples cored and sliced

Directions:

For dip, in a medium sauce pan combine corn starch and brown sugar.
Stir in apple cider, honey, lemon juice, cinnamon, salt, clovesans allspice.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more. remove from heat. add butter or margarine; stir until melted.
Serve dip warm with sliced apples. makes 4 to 6 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.63 Kcal (957 kJ)
Calories from fat	25.96 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Cholesterol	7.63mg	3%
Sodium	81.78mg	3%
Potassium	299.77mg	6%
Total Carbs	53.75g	18%
Sugars	41.66g	167%
Dietary Fiber	3.87g	15%
Protein	0.05g	0%
Vitamin C	11mg	18%
Iron	0.1mg	0%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	80.29 Kcal (336 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	4%
Cholesterol	2.68mg	3%
Sodium	28.72mg	3%
Potassium	105.27mg	6%
Total Carbs	18.88g	18%
Sugars	14.63g	167%
Dietary Fiber	1.36g	15%
Protein	0.02g	0%
Vitamin C	3.9mg	18%
Calcium	9.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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