Directions:
- Heat Oven to 375 degrees. Take the pie crust out of the freezer and let it sit.
- To Prepare filling: In medium bowl combine peaches, brown sugar, cinnamon, ginger, cornstarch and vanilla extrac; toss well. Set aside in bowl.
- To Prepare topping: In medium bowl, combine oats, flour, brown sugar, and salt. Add the butter, lemon juice and water; stir to combine.
- Transfer pie filling to the pie crust. Then press topping together to form clumps and crumble over top of filling.
- Bake 40 minutes, then loosely tent the top with aluminum foil to prevent topping from over browning. Bake 40 minutes longer.(some ovens may vary and only need 30 minutes more).
- Let cool before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2577.89 Kcal (10793 kJ) | ||
| Calories from fat | 1309.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.51g | 224% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 2380.93mg | 99% | |
| Potassium | 493.87mg | 11% | |
| Total Carbs | 292.28g | 97% | |
| Sugars | 78.41g | 314% | |
| Dietary Fiber | 16.05g | 64% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 15.1mg | 84% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 446.93 Kcal (1871 kJ) | ||
| Calories from fat | 227.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 224% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 5% | |
| Sodium | 412.78mg | 99% | |
| Potassium | 85.62mg | 11% | |
| Total Carbs | 50.67g | 97% | |
| Sugars | 13.59g | 314% | |
| Dietary Fiber | 2.78g | 64% | |
| Protein | 5.25g | 61% | |
| Vitamin C | 1.4mg | 14% | |
| Iron | 2.6mg | 84% | |
| Calcium | 21mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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