Apple-Pumpkin Pie Recipe

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Apple-Pumpkin Pie
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Ingredients:

Directions:

  1. In a 2-quart saucepan, combine the brown sugar, cornstarch, 1/2 tsp cinnamon and 1/4 tsp salt; stir in water and butter.
  2. Cook over medium heat, stirring constantly, until the mixture comes to a light boil.
  3. Carefully add in the apple slices; cook for another 4 minutes.
  4. Remove from heat; set aside.
  5. In a bowl, combine the egg, white sugar, pumpkin, 1/4 tsp salt, 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves and the evaporated milk; beat until well blended using an electric mixer on low speed (if desired, depending on taste, more spices ay be added).
  6. Pour the apple mixture into the unbaked pie shell, and then spoon an even layer of the pumpkin mixture over the apple mixture.
  7. Bake in a 375 degree oven (on a cookie sheet to prevent any spills), for 40 minutes, or until the filling is set around the edge.
  8. Cool on a wire rack- DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.5 Kcal (1509 kJ)
Calories from fat 154.94 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 50.31mg 17%
Sodium 401.49mg 17%
Potassium 275.64mg 6%
Total Carbs 48.05g 16%
Sugars 25.38g 102%
Dietary Fiber 3.38g 14%
Protein 5.6g 11%
Vitamin C 5mg 8%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 176.62 Kcal (739 kJ)
Calories from fat 75.91 Kcal
% Daily Value*
Total Fat 8.43g 26%
Cholesterol 24.65mg 17%
Sodium 196.7mg 17%
Potassium 135.04mg 6%
Total Carbs 23.54g 16%
Sugars 12.44g 102%
Dietary Fiber 1.66g 14%
Protein 2.74g 11%
Vitamin C 2.5mg 8%
Vitamin A 0.2mg 12%
Iron 0.8mg 9%
Calcium 58.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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