Peach Bliss Dessert Recipe

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Peach Bliss Dessert
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Ingredients
6
Count
Nutrition
1703
Calories
Total time
15
Minutes
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Ingredients:

  • 1 can (15-1/4 oz) sliced peaches
  • 1 tbsp cornstarch
  • 1-1/2 tsp lemon juice
  • 4 slices lb cake

Directions:

  1. Drain peaches, reserving juice; set peaches aside. Add enough water to juice to measure 1 cup.
  2. In a small saucepan, combine cornstarch and cinnamon. Stir in lemon juice and peach juice mixture until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
  3. Remove from the heat. Stir in almond extract and reserved peaches. Serve warm over pound cake. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1703.19 Kcal (7131 kJ)
Calories from fat 163.27 Kcal
% Daily Value*
Total Fat 18.14g 28%
Sodium 3143.39mg 131%
Potassium 292.77mg 6%
Total Carbs 371.06g 124%
Sugars 192.09g 768%
Dietary Fiber 4.74g 19%
Protein 18.21g 36%
Vitamin C 7.4mg 12%
Iron 9.1mg 50%
Calcium 994.4mg 99%
Amount Per 100 g
Calories 366.02 Kcal (1532 kJ)
Calories from fat 35.09 Kcal
% Daily Value*
Total Fat 3.9g 28%
Sodium 675.52mg 131%
Potassium 62.92mg 6%
Total Carbs 79.74g 124%
Sugars 41.28g 768%
Dietary Fiber 1.02g 19%
Protein 3.91g 36%
Vitamin C 1.6mg 12%
Iron 2mg 50%
Calcium 213.7mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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