Ingredients:
- 1 recipe pastry for a 9 inch double crust deep dish pie
- 1 (16 oz) package frozen whipped topping, thawed
Directions:
- Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
- Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.
- Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
- Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2976.84 Kcal (12463 kJ) | ||
| Calories from fat | 1148.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.58g | 196% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 0% | |
| Sodium | 1085.32mg | 45% | |
| Potassium | 1511.73mg | 32% | |
| Total Carbs | 447.43g | 149% | |
| Sugars | 309.68g | 1239% | |
| Dietary Fiber | 37.74g | 151% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 8.9mg | 49% | |
| Calcium | 421.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 174.01 Kcal (729 kJ) | ||
| Calories from fat | 67.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 196% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 63.44mg | 45% | |
| Potassium | 88.37mg | 32% | |
| Total Carbs | 26.15g | 149% | |
| Sugars | 18.1g | 1239% | |
| Dietary Fiber | 2.21g | 151% | |
| Protein | 1.31g | 45% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.5mg | 49% | |
| Calcium | 24.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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