Gluten Free Crumb Topping for Pies Recipe

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Gluten Free Crumb Topping for Pies
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Ingredients:

Directions:

  1. Mix the breadcrumbs and the grated cheese.
  2. Spread over the top of the pie.
  3. Sprinkle with dried basil or herb of your choice.
  4. Cook as for regular pastry pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.8 Kcal (435 kJ)
Calories from fat 71.91 Kcal
% Daily Value*
Total Fat 7.99g 12%
Cholesterol 24.55mg 8%
Sodium 282.54mg 12%
Potassium 58.59mg 1%
Total Carbs 1.54g 1%
Sugars 1.19g 5%
Dietary Fiber 0.05g 0%
Protein 6.54g 13%
Iron 0.1mg 1%
Calcium 195mg 20%
Amount Per 100 g
Calories 349.51 Kcal (1463 kJ)
Calories from fat 242.13 Kcal
% Daily Value*
Total Fat 26.9g 12%
Cholesterol 82.65mg 8%
Sodium 951.3mg 12%
Potassium 197.28mg 1%
Total Carbs 5.18g 1%
Sugars 3.99g 5%
Dietary Fiber 0.16g 0%
Protein 22g 13%
Iron 0.4mg 1%
Calcium 656.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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