Directions:
- Preheat and oven to 180 C / 350°F.
- Throw everything in the blender until smooth and creamy.
- Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set.
- Leave the pie to cool completely and it will solidify.
- Serve with vegan cream or vegan ice cream. YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.91 Kcal (1892 kJ) | ||
| Calories from fat | 50.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 29.12mg | 1% | |
| Potassium | 120.85mg | 3% | |
| Total Carbs | 104.38g | 35% | |
| Sugars | 97.22g | 389% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 481.25 Kcal (2015 kJ) | ||
| Calories from fat | 53.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 43.58mg | 14% | |
| Sodium | 31.01mg | 1% | |
| Potassium | 128.7mg | 3% | |
| Total Carbs | 111.16g | 35% | |
| Sugars | 103.53g | 389% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.8g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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