Directions:
- Place 6 muffin rings on a cookie sheet and grease with vegetable oil spray.
- In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, gelatin, baking powder and salt. Set aside. Add 1 teaspoon of the sugar to the warm water and sprinkle on the yeast. Set aside to foam slightly.In a large mixing bowl, blend together at low speed of a hand held mixer the remaining sugar, vinegar, eggs, and vegetable oil. Add the yeast mixture. Beat in half of the dry ingredients. With a mixing spoon, stir in remaining flour and beat until smooth.
- Spoon the batter into the prepaired rings. Cover lightly and let rise in a warm place until double in size 20-25 minutes for rapid rise yeast, 40-45 minutes for regular yeast. Bake in a preheated oven at 375 degrees for 20-22 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.94 Kcal (289 kJ) | ||
| Calories from fat | 49.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 232.51mg | 10% | |
| Potassium | 150.79mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.04 Kcal (482 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 8% | |
|---|---|---|---|
| Cholesterol | 45.52mg | 9% | |
| Sodium | 388mg | 10% | |
| Potassium | 251.63mg | 3% | |
| Total Carbs | 8.31g | 2% | |
| Sugars | 3.36g | 8% | |
| Dietary Fiber | 3g | 7% | |
| Protein | 2.9g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 106.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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