Directions:
- Scald milk and stir in 6 tbsp butter, 6 tbsp sugar and salt.
- Cool to lukewarm.
- Dissolve 1 tsp sugar in warm water.
- Sprinkle yeast over water mix.
- Let stand in a warm place for 10 minutes.
- Stir once this is done.
- In a large mixing bowl, combine lukewarm milk mix and eggs.
- Stir in yeast mix.
- Add four to five cups of flour and mix well.
- With wooden spoon add remaining flour.
- Place dough in a well greased bowl.
- Roll dough over to grease top.
- Cover with a damp cloth and allow to double in size for one hour.
- Punch down and turn out onto floured surface.
- Divide into two, roll each section into rectangles.
- Sprinkle on filling (filling: 1 cup melted butter, 1 1/4 cup sugar and 2 tbsp cinnamon- divided between two rectangles).
- Roll up and slice (a good way to slice pieces is to use a piece of string, place it on the underside of the roll and cross over opposite ends at top, cutting the piece).
- Grease cookie tray with melted butter.
- Place slices in tray, leaving enough space to allow them to expand, but not enough that the filling melts out.
- Place greased waxed paper over slices and allow to double in size again for one hour.
- Bake in 350 degree oven for 35 to 45 minutes.
- Remove immediately from tray.
- If desired, buns can be iced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.05 Kcal (1348 kJ) | ||
| Calories from fat | 104.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 15% | |
| Sodium | 313.37mg | 13% | |
| Potassium | 132.39mg | 3% | |
| Total Carbs | 47.05g | 16% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.25g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 93.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 18% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 15% | |
| Sodium | 280.47mg | 13% | |
| Potassium | 118.5mg | 3% | |
| Total Carbs | 42.11g | 16% | |
| Sugars | 8.71g | 39% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 6.49g | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 51.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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