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Gluten Free Cinnamon Bun Muffins Recipe

Gluten Free Cinnamon Bun Muffins Recipe

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Ingredients:

Serving

Directions:

Cinnamon Topping.
1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
2. Set mixture aside.
Muffin Mixture.
1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
2. In a large bowl blend together oil, agave, eggs and vanilla.
3. Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups.
4. Spoon topping onto muffins.
5. Bake muffins for 8-12 minutes at 350°.
6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.7 Kcal (2469 kJ)
Calories from fat	178.25 Kcal
		% Daily Value*
Total Fat	19.81g	30%
Cholesterol	81.84mg	27%
Sodium	147.48mg	6%
Potassium	39.17mg	1%
Total Carbs	103.73g	35%
Sugars	97.06g	388%
Dietary Fiber	4.1g	16%
Protein	6.23g	12%
Vitamin C	0.1mg	0%
Iron	1.9mg	11%
Calcium	49.7mg	5%

Amount Per 100 g
Calories	530.42 Kcal (2221 kJ)
Calories from fat	160.33 Kcal
		% Daily Value*
Total Fat	17.81g	30%
Cholesterol	73.61mg	27%
Sodium	132.65mg	6%
Potassium	35.23mg	1%
Total Carbs	93.3g	35%
Sugars	87.3g	388%
Dietary Fiber	3.69g	16%
Protein	5.6g	12%
Iron	1.7mg	11%
Calcium	44.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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