Directions:
- Place sugar, salt, tarragon, pepper, tabasco, mustard in blender.
- Slowly add vinegar and blend well.
- Add egg yolk, and with blender running, slowly add oil.
- Blend until desired consistency.
- Let dressing sit in a jar for 1 hour before using, to blend flavours.
- Shake well before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.33 Kcal (1927 kJ) | ||
| Calories from fat | 378.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.01g | 65% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 916.98mg | 38% | |
| Potassium | 575.64mg | 12% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 27.4mg | 46% | |
| Iron | 1.9mg | 10% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.24 Kcal (524 kJ) | ||
| Calories from fat | 102.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 65% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 14% | |
| Sodium | 249.49mg | 38% | |
| Potassium | 156.62mg | 12% | |
| Total Carbs | 5.47g | 7% | |
| Sugars | 3.7g | 54% | |
| Dietary Fiber | 1.23g | 18% | |
| Protein | 1.2g | 9% | |
| Vitamin C | 7.4mg | 46% | |
| Iron | 0.5mg | 10% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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