Angel Biscuits I Recipe

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Angel Biscuits I
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  1. In a large bowl combine flour, sugar, baking powder, and salt. With pastry blender or two knives, cut in shortening until mixture resembles course crumbs, set aside.
  2. Place warm water in warm bowl. Sprinkle in yeast, stir until dissolved. Add yeast mixture and warm buttermilk to dry ingredients, blend well.
  3. Remove dough to floured surface. Knead dough 10 to 15 times, form into ball. Roll dough to 3/4 inch thickness. Cut into 2-1/2 inch biscuits. Cover and let rise until doubled in bulk, about 30 to 45 minutes.
  4. Bake at 400 degrees F (205 degrees C) for 15 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2245.59 Kcal (9402 kJ)
Calories from fat 1005.42 Kcal
% Daily Value*
Total Fat 111.71g 172%
Cholesterol 20.21mg 7%
Sodium 1369.35mg 57%
Potassium 904.26mg 19%
Total Carbs 266.81g 89%
Sugars 24.87g 99%
Dietary Fiber 11.37g 45%
Protein 39.64g 79%
Iron 3.5mg 19%
Calcium 375.5mg 38%
Amount Per 100 g
Calories 327.01 Kcal (1369 kJ)
Calories from fat 146.41 Kcal
% Daily Value*
Total Fat 16.27g 172%
Cholesterol 2.94mg 7%
Sodium 199.41mg 57%
Potassium 131.68mg 19%
Total Carbs 38.85g 89%
Sugars 3.62g 99%
Dietary Fiber 1.66g 45%
Protein 5.77g 79%
Iron 0.5mg 19%
Calcium 54.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.4
  • 60

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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