Gluten Free Hambrger Buns Recipe

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Gluten Free Hambrger Buns
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Ingredients:

Directions:

  1. Lightly coat 4 of the indention in a 6 section hamburger bun pan or 5 English muffin rings with oil.
  2. In a large mixing bowl blend tapioca starch through ascorbic acid until blended.
  3. In a smaller bowl mix the warm water, yeast and sugar. Allow yeast to foam and active for approximately 5 minutes.
  4. Once yeast is foamy, add 3 tablespoons coconut oil and remaining wet ingredients to bowl and beat lightly to blend.
  5. Pour the wet ingredients into the dry ingredients and with the wire whisk attachment of stand mixer beat on medium speed for 3 to 4 minutes.
  6. Divide batter between 4 of the sections of the burger bun pan or 5 of the English muffin rings. With a wet spatula smooth the tops making sure to spread batter evenly over the bottom.
  7. Proof for 30 minutes. The last 10 minutes preheat oven to 375 degrees. Brush tops with melted butter and sprinkle with sesame seeds. Bake for 30 minutes or until golden.
  8. Please note the serving size is dependent upon the form being used. This recipe will make 4 buns measuring 4 1/2 inches or 5 buns measuring 3 3/4 inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.09 Kcal (1675 kJ)
Calories from fat 142.59 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 45.1mg 15%
Sodium 580.37mg 24%
Potassium 238.75mg 5%
Total Carbs 59.87g 20%
Sugars 5.04g 20%
Dietary Fiber 3.98g 16%
Protein 6.59g 13%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 281.38 Kcal (1178 kJ)
Calories from fat 100.28 Kcal
% Daily Value*
Total Fat 11.14g 24%
Cholesterol 31.72mg 15%
Sodium 408.17mg 24%
Potassium 167.91mg 5%
Total Carbs 42.11g 20%
Sugars 3.54g 20%
Dietary Fiber 2.8g 16%
Protein 4.63g 13%
Vitamin C 0.2mg 1%
Iron 0.9mg 7%
Calcium 39.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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