Gluten Free Gingersnap Cookies Recipe

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Gluten Free Gingersnap Cookies
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Ingredients
13
Count
Nutrition
1097
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups butter
  • 1/2 cup molasses
  • 2 eggs
  • 1/2 cup tapioca flour
  • 2 1/2 cups rice flour
  • 1 1/2 tsp xanthan gum , plus
  • 1/4 tsp xanthan gum
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp clove

Directions:

  1. In medium bowl, cream butter, sugar, molasses, and eggs.
  2. In large bowl combine dry ingredients;stir into butter mixture.
  3. Refrigerate for several hours.
  4. Preheat oven to 350°F.
  5. Scoop out dough, and shape into 1/2 inch balls.
  6. Roll into granulated sugar.
  7. Arrange at least 3 inches apart on a baking sheet. (They spread while baking).
  8. Bake for 5 to 8 minutes. (Baking less time will give you a chewy cookie; baking more will make them crisp).
  9. Cool on wire racks.
  10. If desired sprinkle with more granulated sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.72 Kcal (4592 kJ)
Calories from fat 432.94 Kcal
% Daily Value*
Total Fat 48.1g 74%
Cholesterol 176.57mg 59%
Sodium 925.32mg 39%
Potassium 500.95mg 11%
Total Carbs 161.89g 54%
Sugars 61.86g 247%
Dietary Fiber 4.08g 16%
Protein 8.44g 17%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 3.3mg 19%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 405.91 Kcal (1699 kJ)
Calories from fat 160.24 Kcal
% Daily Value*
Total Fat 17.8g 74%
Cholesterol 65.35mg 59%
Sodium 342.47mg 39%
Potassium 185.41mg 11%
Total Carbs 59.92g 54%
Sugars 22.9g 247%
Dietary Fiber 1.51g 16%
Protein 3.12g 17%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 19%
Iron 1.2mg 19%
Calcium 35.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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