Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg until well blended. Combine the flour, baking soda, ginger, cinnamon and salt; add to creamed mixture alternately with water.
- Transfer to a greased 9-in. square baking pan. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack.
- For caramel sauce, in a small saucepan, combine brown sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter and vanilla until smooth. Serve with warm cake. Top with whipped cream if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.03 Kcal (3433 kJ) | ||
| Calories from fat | 155.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 62.89mg | 21% | |
| Sodium | 236.21mg | 10% | |
| Potassium | 597.52mg | 13% | |
| Total Carbs | 153.62g | 51% | |
| Sugars | 56.18g | 225% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 8.9g | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.72 Kcal (1075 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 27% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 21% | |
| Sodium | 73.95mg | 10% | |
| Potassium | 187.06mg | 13% | |
| Total Carbs | 48.09g | 51% | |
| Sugars | 17.59g | 225% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 2.79g | 18% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 12% | |
| Calcium | 35.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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