Gluten Free Dutch Sugar Cookies Recipe

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Gluten Free Dutch Sugar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.Have on hand 2 ungreased cookie sheets.
  2. In a small bowl, whish together the flour mix, baking powder, xanthan gum, and salt. Set aside.
  3. In the bowl of your mixer, cream sugar and crisco. Beat in the egg and vanilla. Add the dry ingredients, mixing enough to combine. The dough will be a soft ball. With your hands, knead in enough of the potato starch to make the dough easy to handle and roll out.
  4. Using about half at a time, place a piece of plastic wrap over the ball and roll out to about 1/8 inch thickness.
  5. Cut into desired shapes and place on pan.
  6. Decorate with coloured sugars before baking or use frosting to decorate after baking.
  7. (With this dough, you can use all the scraps.) Just scrape them together and roll out again. They will not get tough.
  8. Bake for about 13 minutes. Cool very slightly before removing from the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.9 Kcal (3458 kJ)
Calories from fat 182.25 Kcal
% Daily Value*
Total Fat 20.25g 31%
Cholesterol 56.5mg 19%
Sodium 1118.13mg 47%
Potassium 436.95mg 9%
Total Carbs 150.34g 50%
Sugars 32.04g 128%
Dietary Fiber 11.98g 48%
Protein 10.41g 21%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 81.7mg 8%
Amount Per 100 g
Calories 362.03 Kcal (1516 kJ)
Calories from fat 79.89 Kcal
% Daily Value*
Total Fat 8.88g 31%
Cholesterol 24.77mg 19%
Sodium 490.13mg 47%
Potassium 191.54mg 9%
Total Carbs 65.9g 50%
Sugars 14.04g 128%
Dietary Fiber 5.25g 48%
Protein 4.56g 21%
Vitamin C 0.3mg 1%
Iron 1mg 12%
Calcium 35.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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