Fabulous Carrot Cake Recipe

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Fabulous Carrot Cake
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Ingredients:

Directions:

  1. Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
  2. Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
  3. Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
  4. Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.63 Kcal (2243 kJ)
Calories from fat 234.94 Kcal
% Daily Value*
Total Fat 26.1g 40%
Cholesterol 70.9mg 24%
Sodium 479.33mg 20%
Potassium 636.31mg 14%
Total Carbs 71.04g 24%
Sugars 43.63g 175%
Dietary Fiber 1.21g 5%
Protein 5.91g 12%
Vitamin C 1.5mg 3%
Vitamin A 3.6mg 119%
Iron 0.6mg 3%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 366.48 Kcal (1534 kJ)
Calories from fat 160.75 Kcal
% Daily Value*
Total Fat 17.86g 40%
Cholesterol 48.51mg 24%
Sodium 327.96mg 20%
Potassium 435.37mg 14%
Total Carbs 48.6g 24%
Sugars 29.85g 175%
Dietary Fiber 0.83g 5%
Protein 4.04g 12%
Vitamin C 1mg 3%
Vitamin A 2.4mg 119%
Iron 0.4mg 3%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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