Gluten Free Oreo Cookies Recipe

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Gluten Free Oreo Cookies
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  • 3/4 cup rice flour
  • 3/4 cup tapioca flour
  • 3/4 cup cornstarch
  • 2/3 cup cocoa
  • 1/2 tsp salt
  • 3/4 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1 -2 tsp milk
  • 2 cups confectioners' sugar
  • 3 tbsp shortening
  • 1/4 tsp vanilla
  • 2 tbsp hot water


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, whisk together the flour mix, xanthan gum, egg replacer, cocoa, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of the mixer, cream the margarine and sugar until light. Add the egg and vanilla and beat well. (Note: I don't have a heavy duty mixer, so I used a hand held one and I did have alittle trouble with the dough sticking to the beaters. So don't be discouraged if you have to keep pushing the dough off the beaters with a spatula, you aren't doing anything wrong. And don't worry I promise these cookies are well worth the trouble!).
  4. Add the dry ingredients in 3 additions. If the dough becomes too stiff, add the milk as needed.
  5. Shape the dough into two 10 x1-1/2 rolls. Wrap in foil and chill.Chill for about 15-20 minutes.
  6. Cut into 1/8 slices, if you have a cookie stamp, you can at this point press in onto the sliced cookies before baking. Bake these cookies on an UNGREASED cookie sheet for 10 minutes.
  7. Let cool for only a few minutes before removing from the cookie sheet. Cool thoroughly on a rack.
  8. For the filling, combine confectioners' sugar, shortening, vanilla and hot water ( use enough to create a good spreading texture.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 933.67 Kcal (3909 kJ)
Calories from fat 284.27 Kcal
% Daily Value*
Total Fat 31.59g 49%
Cholesterol 97.71mg 33%
Sodium 590.85mg 25%
Potassium 322.23mg 7%
Total Carbs 160.25g 53%
Sugars 117.23g 469%
Dietary Fiber 2.94g 12%
Protein 5.23g 10%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 382.07 Kcal (1600 kJ)
Calories from fat 116.33 Kcal
% Daily Value*
Total Fat 12.93g 49%
Cholesterol 39.99mg 33%
Sodium 241.78mg 25%
Potassium 131.86mg 7%
Total Carbs 65.57g 53%
Sugars 47.97g 469%
Dietary Fiber 1.2g 12%
Protein 2.14g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 37.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
  • 26

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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