Ginger Gingerbread Bars Recipe

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Ginger Gingerbread Bars
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Ingredients:

Directions:

  1. Cream butter, sugar, molasses, and egg in large bowl.
  2. Add all spices and beat until well mixed.
  3. Add flour and crystallized ginger; beat until flour is incorporated.
  4. Spread into greased 9X13 pan and sprinkle coarse sugar on top.
  5. Bake 350 degrees 25-30 minutes until medium brown and risen in the middle. Cool and cut.
  6. Notes: You can put the crystallized ginger on top along with the coarse sugar; this is helpful if you want to make part of the pan milder for the kids! Looks great with colored coarse sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.6 Kcal (1183 kJ)
Calories from fat 132.65 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 36.21mg 12%
Sodium 572.42mg 24%
Potassium 118.93mg 3%
Total Carbs 35.52g 12%
Sugars 13g 52%
Dietary Fiber 2.47g 10%
Protein 3.09g 6%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 435.43 Kcal (1823 kJ)
Calories from fat 204.38 Kcal
% Daily Value*
Total Fat 22.71g 23%
Cholesterol 55.79mg 12%
Sodium 881.98mg 24%
Potassium 183.24mg 3%
Total Carbs 54.73g 12%
Sugars 20.02g 52%
Dietary Fiber 3.8g 10%
Protein 4.77g 6%
Vitamin A 0.2mg 4%
Iron 2.5mg 9%
Calcium 121.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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