Frosted Spice Cookies Recipe

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Frosted Spice Cookies
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg: Beat in molasses, and buttermilk. Combine the flour, baking powder, baking soda, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in the walnuts, raisins and dates. Chill for 2 hours or until easy to handle.
  2. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-1/2-in. round cookie cutter.
  3. Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool completely.
  4. For frosting, beat all ingredients in a small bowl until smooth. Spread over cooled cookies; let dry completely. Yield: 5-6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 649.27 Kcal (2718 kJ)
Calories from fat 87.73 Kcal
% Daily Value*
Total Fat 9.75g 15%
Cholesterol 24.66mg 8%
Sodium 98.15mg 4%
Potassium 354.58mg 8%
Total Carbs 130.48g 43%
Sugars 50.45g 202%
Dietary Fiber 1.12g 4%
Protein 8.27g 17%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 287.16 Kcal (1202 kJ)
Calories from fat 38.8 Kcal
% Daily Value*
Total Fat 4.31g 15%
Cholesterol 10.91mg 8%
Sodium 43.41mg 4%
Potassium 156.82mg 8%
Total Carbs 57.71g 43%
Sugars 22.31g 202%
Dietary Fiber 0.5g 4%
Protein 3.66g 17%
Vitamin C 0.7mg 3%
Iron 0.4mg 5%
Calcium 30.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
  • 17

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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